Recipe Source: Meat & Sausages
Image Source: Wiemcojem.pl
Metka Sausage is a cold smoked uncooked sausage and is often classified as a fermented spreadable sausage. When properly made, metka sausage can be spread with a knife like butter. The sausage derives its name from German Mettwurst Sausage. Metka sausages were not cooked and they were less popular in summer months due to higher temperatures. With the advent of refrigeration the storing problem has been eliminated.