Recipe Source: Organicauthority.com
Image: TheCulinaryGeek
Leberwurst (Liverwurst)
- Difficulty Level Intermediate
Ingredients
- 900g fresh fat pork belly
- 225g fresh pork shoulder
- 700g fresh pork liver, chopped
- 2 onions, sliced
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon dried or fresh marjoram
- 1/2 teaspoon dried or fresh thyme
- pork casing, washed and dried
Instructions
- 1. Cut meat in small pieces
- 2. Combine with liver, onion, salt, and pepper
- 3. Simmer 40 minutes
- 4. Add herbs; stir
- 5. Grind all coarsely
- 6. Stuff into casings and tie
- 7. Cover with water; bring to a boil and boil 6 minutes
- Servings : 6
- Course : Lunch
- Recipe Type : Pork Sausages, Spreadable Sausages
Instructions
- 1. Cut meat in small pieces
- 2. Combine with liver, onion, salt, and pepper
- 3. Simmer 40 minutes
- 4. Add herbs; stir
- 5. Grind all coarsely
- 6. Stuff into casings and tie
- 7. Cover with water; bring to a boil and boil 6 minutes
Be Social
About Chef
Rate this recipe
0 People Rated This Recipe
Average Rating
(0 / 5)
No comments yet.