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jalapeno_cheese_sausage (1)

Fresh Jalapeno Sausage

This recipe will teach you how to make fresh Jalapeño Sausages

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Instructions

  • 1. Keeping the meat as chilled as possible, grind it twice though a 6mm plate.
  • 2. Sprinkle all dry ingredients into the chilled water, pour over the meat & mix well.
  • 3. Add cheese & coriander & distribute evenly.
  • 4. Stuff into casings & form into 10cm links.
  • 5. Refrigerate for no more than 3 days before cooking & eating, or vacuum pack & freeze.

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