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christmassausages

Christmas Breakfast Sausages

Pork Breakfast Sausages.

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Instructions

  • 1. Mince the pork through a 6mm or smaller plate. Refrigerate
  • 2. Combine the seasonings, powdered skim milk & water in a mixing bowl. Refrigerate the seasoning for about 15 minutes.
  • 3. Blend the meat & seasoning together well by kneading for approx 3 minutes. Stuff the sausage into hog casings & form 10cm links.
  • 4. Refrigerate the sausage that will be eaten within the next two days & freeze the remaining.

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