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Apple, Sage & Rosemary Pork Sausages

A recipe for making Apple, Sage & Rosemary Sausages. As an alternative try replacing the Pork with Beef Mince, adding Feta and spices to your liking & forming into meat patties to create Gourmet Beef Burger Patties.

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  • 1. Mince the pork through a 6mm or smaller plate. Refrigerate.
  • 2. Mix the Sausage Meal and water seperately to form a slurry.
  • 3. Mix the minced meat and slurry together thoroughly.
  • 4. Mince again.
  • 5. Stuff the sausage into hog casings & form 10cm links.
  • 6. Refrigerate the sausage that will be eaten within the next two days & freeze the remaining.

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